Saturday Knife Skills Workshop
Class Overview
This full-day class will introduce you to knife techniques you will use both in everyday cooking and dinner parties. We will discuss the importance of good knives and how to look after them. The class session will focus on deboning chicken, fish filleting, and essential vegetable-chopping techniques. With plenty of practice time in the class, you’ll use your chopped ingredients for dishes to enjoy in class or with friends at home
Joining a class with our experienced instructors, you will leave with a sense of accomplishment and, more importantly, techniques you can use over and over to cook great meals for family and friends. Our friendly team will help you throughout the session and keep you on track.
Class Snapshot
Here’s what to expect in your knife skills class:
Complimentary Glass of Wine
Soft Drinks throughout to keep you going
Approachable and welcoming host team
Easy to understand demonstration
A true understanding of 3-4 knife skills and techniques
Food to eat or to take home
Hands-on practice of skills and techniques
Recipes to your inbox
Presentation tips, shortcuts, group discussions
All facilities, equipment and ingredients are included
Skills Acquired
Confidence using a variety of styles. In this class, we will cover knife skills for chicken, fish and vegetables
Ability to use new knife skills techniques on your own
Ability to improve your own techniques and be creative
Ability to prep and select good quality, easily accessible ingredients
Recipes we make...
Our knife skills classes typically include:
Chef’s favourite dish to show core techniques as well as
Filleting Sea bream
Deboning chicken
Vegetable techniques.
Address: Food Tech Room, Prendergast Vale College, Elmira Street, London SE13 7BN
What people are saying about classes:
"So much fun! I'm very glad to have had instruction on proper knife use."
This class is also available for private groups. Contact us by
Class Overview This full-day class will introduce you to knife techniques you will use both in everyday cooking and dinner parties. We will discuss the importance of good knives and how to look after them. The class session will focus on deboning chicken, fish filleting, and essential vegetable-chopping techniques. With plenty of practice time in the class, you’ll use your chopped ingredients for dishes to enjoy in class or with friends at home Joining a class with our experienced instructors, you will leave with a sense of accomplishment and, more importantly, techniques you can use over and over to cook great meals for family and friends. Our friendly team will help you throughout the session and keep you on track. Class Snapshot Here’s what to expect in your knife skills class: Complimentary Glass of Wine Soft Drinks throughout to keep you going Approachable and welcoming host team Easy to understand demonstration A true understanding of 3-4 knife skills and techniques Food to eat or to take home Hands-on practice of skills and techniques Recipes to your inbox Presentation tips, shortcuts, group discussions All facilities, equipment and ingredients are included Skills Acquired Confidence using a variety of styles. In this class, we will cover knife skills for chicken, fish and vegetables Ability to use new knife skills techniques on your own Ability to improve your own techniques and be creative Ability to prep and select good quality, easily accessible ingredients Recipes we make... Our knife skills classes typically include: Chef’s favourite dish to show core techniques as well as Filleting Sea bream Deboning chicken Vegetable techniques. Address: Food Tech Room, Prendergast Vale College, Elmira Street, London SE13 7BN What people are saying about classes: "So much fun! I'm very glad to have had instruction on proper knife use." This class is also available for private groups. Contact us by
Visit Greenwich Pantry's website to find out more and book.