Vegan Experience Day
No dairy, no eggs? No problem! Our expert chefs will introduce you to some wonderful vegan ingredients and guide you in your quest to master both Vegan Baking and Vegan Cooking in this full day class.
In the morning we'll get to grips with cooking without dairy and enjoy discovering and cooking with a whole range of healthy, colourful and vibrant ingredients.
In the afternoon we'll focus on vegan baking, from chocolate nutty cookies to sticky toffee puddings we'll inspire your vegan self in this session.
Vegan cooking and baking are experiences for everyone and we’ll answer your vegan technique questions and show some of ours.
Working with our experienced instructors, you will leave with a sense of accomplishment and more importantly, your own dishes to share with family and friends.
This day is fun, relaxed and eggless!
Class snapshot - here’s what to expect in your class:
A complimentary glass of wine (afternoon session!)
Soft drinks throughout to keep you going
Approachable and welcoming host team
Easy to understand demonstration
A true understanding of vegan baking and cooking techniques
Cakes and dishes to take home
Hands-on baking and cooking
Recipes handed out in class and emailed to your inbox
Vegan baking and cooking tips, shortcuts, group discussions
All facilities, equipment and ingredients are included
Skills acquired:
Confidence baking a variety of vegan cakes and dishes
Ability to bake cakes and dishes on your own
Ability to improve your own recipes and be creative
Ability to vegan food with good quality, easily accessible ingredients
Our vegan cooking classes typically include making 1recioe from the list below:
-Chef’s favourite recipe
Roasted vegetables plait
Stuffed wine leaves
Quinoa and chickpeas salad
Vegan Parmesan
Black beans brownies
Courgette curry
Cashew and vanilla cream etc.
Our vegan baking classes typically include making 1 recipe from thefollowing:
Chef’s favourite
No dairy, no eggs? No problem! Our expert chefs will introduce you to some wonderful vegan ingredients and guide you in your quest to master both Vegan Baking and Vegan Cooking in this full day class. In the morning we'll get to grips with cooking without dairy and enjoy discovering and cooking with a whole range of healthy, colourful and vibrant ingredients. In the afternoon we'll focus on vegan baking, from chocolate nutty cookies to sticky toffee puddings we'll inspire your vegan self in this session. Vegan cooking and baking are experiences for everyone and we’ll answer your vegan technique questions and show some of ours. Working with our experienced instructors, you will leave with a sense of accomplishment and more importantly, your own dishes to share with family and friends. This day is fun, relaxed and eggless! Class snapshot - here’s what to expect in your class: A complimentary glass of wine (afternoon session!) Soft drinks throughout to keep you going Approachable and welcoming host team Easy to understand demonstration A true understanding of vegan baking and cooking techniques Cakes and dishes to take home Hands-on baking and cooking Recipes handed out in class and emailed to your inbox Vegan baking and cooking tips, shortcuts, group discussions All facilities, equipment and ingredients are included Skills acquired: Confidence baking a variety of vegan cakes and dishes Ability to bake cakes and dishes on your own Ability to improve your own recipes and be creative Ability to vegan food with good quality, easily accessible ingredients Our vegan cooking classes typically include making 1recioe from the list below: -Chef’s favourite recipe Roasted vegetables plait Stuffed wine leaves Quinoa and chickpeas salad Vegan Parmesan Black beans brownies Courgette curry Cashew and vanilla cream etc. Our vegan baking classes typically include making 1 recipe from thefollowing: Chef’s favourite
Visit Greenwich Pantry's website to find out more and book.