Fermentation and Preserving
Delve into the world of fermentation with practical skills you can build on.
This class will introduce you to the art of fermentation and equip you with simple practical skills to ferment at home.
We will look at the processes and concepts behind fermenting delicious foods and drinks.
During the class, we will open up the world of fermentation and you will learn how to get started with fermenting at home, and the best equipment to use.
The class will be a mixture of demonstrations and hands-on learning with lots of tips, talking and tasting. At the end of the session, you will bring home any ferments you made in class.
Welcome to your happy new world.
Class snapshot - here’s what to expect in your class:
Complimentary glass of wine
Soft drinks throughout to keep you going
Approachable and welcoming host team
Easy to understand demonstration
A true understanding of fermentation techniques
Ferments to take home
Hands-on class with great tips and shortcuts
Recipes handed out in class and emailed to your inbox
All facilities, equipment and ingredients are included
Skills acquired:
Confidence in making your ferments and improving your own techniques
Ability to prepare ferments with good quality, easily accessible ingredients
Gain knowledge about the health benefits of fermentation and preserving techniques.
Our classes typically include making or discussing the following:
Kimchi
Preserved vegetables
Sauerkraut
What people are saying about our classes:
"Thanks for an awesome class folks. Learnt loads about fermentation and it's built my confidence to just give it a go! Sophie and the whole team were fab."
Buying a class as a gift?
If you want to buy a class as a present but can’t find the right one- buy a gift voucher!
Delve into the world of fermentation with practical skills you can build on. This class will introduce you to the art of fermentation and equip you with simple practical skills to ferment at home. We will look at the processes and concepts behind fermenting delicious foods and drinks. During the class, we will open up the world of fermentation and you will learn how to get started with fermenting at home, and the best equipment to use. The class will be a mixture of demonstrations and hands-on learning with lots of tips, talking and tasting. At the end of the session, you will bring home any ferments you made in class. Welcome to your happy new world. Class snapshot - here’s what to expect in your class: Complimentary glass of wine Soft drinks throughout to keep you going Approachable and welcoming host team Easy to understand demonstration A true understanding of fermentation techniques Ferments to take home Hands-on class with great tips and shortcuts Recipes handed out in class and emailed to your inbox All facilities, equipment and ingredients are included Skills acquired: Confidence in making your ferments and improving your own techniques Ability to prepare ferments with good quality, easily accessible ingredients Gain knowledge about the health benefits of fermentation and preserving techniques. Our classes typically include making or discussing the following: Kimchi Preserved vegetables Sauerkraut What people are saying about our classes: "Thanks for an awesome class folks. Learnt loads about fermentation and it's built my confidence to just give it a go! Sophie and the whole team were fab." Buying a class as a gift? If you want to buy a class as a present but can’t find the right one- buy a gift voucher!
Visit Greenwich Pantry's website to find out more and book.